Not every herb should be tinctured the same way. And getting the details wrong can leave you with a much weaker extract than you intended.
Most tincture-making instructions tell you to put herbs in a jar, cover them with alcohol, and wait.
But there's a LOT more to making a high-quality herbal tincture than that!
First, let's clear something up: A tincture is an alcohol-based herbal extract. Glycerites, herbal vinegars, and infused oils are different types of preparations, and this guide specifically teaches you how to make alcohol-based tinctures.
Different herbs require different approaches. The alcohol percentage, herb-to-liquid ratio, and whether you're working with fresh or dried plant material can make a significant difference in what you extract.
Wild lettuce is a perfect example. Many people make wild lettuce tinctures that are far weaker than they realize because they don't understand how preparation methods affect extraction.
In my 16-page Making Tinctures Safely and Effectively guide, I'll teach you the methods I've learned through years of making and selling herbal remedies professionally.
How to make alcohol-based herbal tinctures correctly, step by step.
Why different herbs may require different alcohol percentages and extraction ratios.
How to avoid common mistakes that can result in weak or poorly preserved tinctures.
How I prepare wild lettuce tincture for a more concentrated extract.
How to double-extract medicinal mushrooms and other appropriate plant materials.
How to properly store your finished tinctures and understand important safety considerations.
Whether you're making your very first tincture or you've been making them for years, this guide will help you understand WHY you're doing what you're doing instead of blindly following a recipe.
No fluff. No unnecessarily complicated herbal jargon. Just practical information from someone who's been doing this professionally for years.
Get the complete PDF guide for just $10 and start making tinctures with confidence!