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Amelia South, The No-BS Herbalist/Eating Acorns
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  • Free

Eating Acorns

  • Course
  • 23 Lessons

Professional Foraging Instructor Amelia South shows you her method of harvesting and processing wild acorns into flour, and then makes cookies with them! Ultra Mini Course
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Contents

How To Choose Acorns

How To Choose Acorns
    Finding the Right Acorns (video)
    • 2 mins
    • 24.5 MB
    Spotting good acorns
    • 2 mins
    • 17.5 MB
    Handful of Acorns
    • 793 KB
    Red oak leaves
    • 1.69 MB

    Processing Acorns

    Processing Acorns
      Handful of Acorns before cracking
      • 561 KB
      Cracking an acorn
      • 484 KB
      Cracking an acorn open
      • 3.74 MB
      Opened split acorns
      • 13.7 MB
      Pile of Acorns with bowl
      • 1.5 MB
      Bowl of cracked acorn nuts
      • 1.8 MB
      Acorns in blender with water
      • 2.2 MB
      Acorn nut milk
      • 2.52 MB
      Acorn meal on dehydrator tray
      • 6.43 MB
      Jar of dried acorn flour
      • 4 MB
      Processing the shelled nuts
      • 2 mins
      • 151 MB

      Making Cookies and Using Acorn Flour

      Making Cookies and Using The Flour
        Acorn Flour Cookies
        • 1.21 MB
        Acorn Earrings
        • 1.53 MB
        Handmade Acorn Necklace
        • 424 KB
        Acorn Cookies Recipe Card
        • 1.34 MB
        Acorn Cookies Recipe Card.pdf
        • 381 KB