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Amelia South, The No-BS Herbalist/Eating Acorns
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  • Free

Eating Acorns

  • Course
  • 23 Lessons

Professional Foraging Instructor Amelia South shows you her method of harvesting and processing wild acorns into flour, and then makes cookies with them! Ultra Mini Course
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Contents

How To Choose Acorns

How To Choose Acorns
Finding the Right Acorns (video)
Spotting good acorns
Handful of Acorns
Red oak leaves

Processing Acorns

Processing Acorns
Handful of Acorns before cracking
Cracking an acorn
Cracking an acorn open
Opened split acorns
Pile of Acorns with bowl
Bowl of cracked acorn nuts
Acorns in blender with water
Acorn nut milk
Acorn meal on dehydrator tray
Jar of dried acorn flour
Processing the shelled nuts

Making Cookies and Using Acorn Flour

Making Cookies and Using The Flour
Acorn Flour Cookies
Acorn Earrings
Handmade Acorn Necklace
Acorn Cookies Recipe Card
Acorn Cookies Recipe Card.pdf